I found Harvest Mondays on Daphnes Dandelions and I think it's a fabulous idea. I've only been blogging about my garden for a month, so I kept telling myself I would wait and join the harvest posts in the spring. You know- when I'm organized and my garden is pretty and prolific (aka.. never!). So here goes, my first Monday harvest at the beginning of fall:
This week's harvest included a few beans, cherry tomatoes, a sole Amish paste tomato, cayenne peppers, and those green balls are Thai eggplant.
I also had a handful of beans. Many of my beans got too wet in the past weeks and sprouted!
And then there was the tiniest corn harvest. I tried to grow two crops of corn this year. The first crop was planted in early spring and harvested in July. Then in July I planted round two. They only grew about 3 ft compared to the 8 ft of the first crop. Not sure what happened, but I thought the baby corn were kind of cute ;) Cooked and ate and they were quiet tasty.
I did have to say goodbye to the parsley today. A sacrifice for the future butterflies...