I had my first turnip harvest of the year this week. Those aphids that covered my peas several weeks ago have now moved on to the turnips. Hopefully since they are mostly mature, the aphids won't have a big impact. These turnips went on to get cooked (in my Instant Pot, which was way faster than boiling them on the stove top) and then mashed with some butter and salt.
I've also been harvesting plenty of greens. Salads are being eaten at multiple meals a day here. I need to get some summer lettuce started soon, since I have a feeling the spring lettuce is going to begin bolting.
I've also been picking and eating kale and Swiss chard. I made a quiche with some greens and also some greens and cheese hand pies. They end up in my breakfast every morning with eggs.
Peas have been abundant this week. I only took a picture of some of the snowpeas, but there were lots of shelling peas as well. We eat these raw out of the shell. I keep thinking I'll have enough to freeze, but every day we end up eating all of the tasty, fat peas.
As for the snowpeas, they ended up in a tofu stir fry. Yum!
The strawberries seem to be on the end of their spring production. This will probably be the last big harvest for the year. It was delicious while it lasted and I'm pretty sure I made up my investment in building a bed and buying strawberry plants in the first year.
For the strawberries last hurrah, I made strawberry shortcakes. They were delicious and also quite photogenic!
It has been raining almost all day and the week is looking very wet. I need to take advantage of all the rain to do lots and lots of weeding and also get peanuts planted.
That's all the harvests coming from my garden this week. To see what others are harvesting, check out Harvest Monday on Our Happy Acres.
