Turnips, Peas and Strawberry Shortcake

It is officially summer vacation for me.  Actually I've been on vacation for a week.  I made detailed lists of stuff I planned to do with all my extra time, but that first week I was utterly lethargic.  Hopefully this week will be more productive.  At least the garden has been productive even when I'm not!

I had my first turnip harvest of the year this week.  Those aphids that covered my peas several weeks ago have now moved on to the turnips.  Hopefully since they are mostly mature, the aphids won't have a big impact.  These turnips went on to get cooked (in my Instant Pot, which was way faster than boiling them on the stove top) and then mashed with some butter and salt.

I've also been harvesting plenty of greens.  Salads are being eaten at multiple meals a day here.  I need to get some summer lettuce started soon, since I have a feeling the spring lettuce is going to begin bolting.

I've also been picking and eating kale and Swiss chard.  I made a quiche with some greens and also some greens and cheese hand pies.  They end up in my breakfast every morning with eggs.

Peas have been abundant this week.  I only took a picture of some of the snowpeas, but there were lots of shelling peas as well.  We eat these raw out of the shell.  I keep thinking I'll have enough to freeze, but every day we end up eating all of the tasty, fat peas.

As for the snowpeas, they ended up in a tofu stir fry. Yum!

The strawberries seem to be on the end of their spring production.  This will probably be the last big harvest for the year.  It was delicious while it lasted and I'm pretty sure I made up my investment in building a bed and buying strawberry plants in the first year.

For the strawberries last hurrah, I made strawberry shortcakes.  They were delicious and also quite photogenic!

It has been raining almost all day and the week is looking very wet.  I need to take advantage of all the rain to do lots and lots of weeding and also get peanuts planted.

That's all the harvests coming from my garden this week.  To see what others are harvesting, check out Harvest Monday on Our Happy Acres.

More Strawberries!

This week has been filled with spring goodies.  The harvest basket below sums up what's been going on in the garden this week: 

I love the color combinations of red and green with a little pop of purple!  On the bottom of the basket is a pile of oregano.  My oregano has been growing and growing, so I trimmed it back before it started to flower.  I dried the oregano for using later.

I have never tried eating chive flowers, so that was a new culinary adventure this week.  I tried them in my breakfast with greens and eggs.  They definitely add a nice kick tasting somewhere between garlic and onions.  They also make my breakfast much prettier.  If you start the day eating flowers, it's going to be a good day!

The peas are producing a bit more now.  I do think the aphid population has decreased, so I'm going to claim victory for me, the ladybugs and dragonflies!  The peas that were covered with aphids are looking sickly, but the rest of the pea patch seems to be doing well.  We love to snack on raw peas, so I haven't made any dishes with them.

Of course the star harvest continues to be the strawberries.  This week brought in 6 1/2 lbs of strawberries!  Besides just popping them in our mouths while picking them, my snack of the week has been yogurt with strawberries.

I also dipped them in chocolate.  Delicious and very easy!

We've also been eating plenty of strawberries in smoothies.  I froze some of this week's strawberries to be used later in smoothies.  I've thought about making some strawberry jam, but it hasn't happened yet. Freezing strawberries it so much easier than breaking out the canning stuff!

Besides all the strawberries, I've had a bit of greens from the garden this week.  The spinach is beginning to bolt, so I harvested most of them.  I also thinned my Swiss chard seedlings.  This year I'm growing Perpetual Swiss Chard for the first time, so I'm hoping it does well.  Swiss Chard is usually my reliable year round green.  The mesclun mix salad has been cut this week, so we are eating salads daily.  We had a decent amount of rain and cooler temperatures this week, which has made the spring crops happy.  Unfortunately it has also made the weeds happy too!

That's all the harvests coming from my garden this week.  To see what others are harvesting, check out Harvest Monday on Our Happy Acres.

Strawberries, Peas and Greens

I had my first big strawberry harvest this week with 2 lbs, 12 oz of delicious berries!  We had a lot of rain last week, 3 1/2 inches over two days, so I was worried about my strawberries rotting, but most of them were fine.  The slugs and snails have definitely been snacking as well, but so far the damage hasn't been excessive.

With all the strawberries, I had to make a delicious spring desert: angel food cake with strawberry sauce and homemade whipped cream.  Yum!

If you can pry your eyes away from the strawberry shortcake, the rest of the garden is growing rapidly.  The peas are flowering profusely and look lovely.

But if you look closer you'll see lots of tiny problems, they are covered with aphids.

The good news is that I have some helpers.  I spotted some ladybugs having an aphid buffet.  I'm not confident that there are enough ladybugs to battle the amount of aphids.

I also spotted a dragonfly next to the peas.  Perhaps he is joining the aphid feast with the ladybugs.  I hope combined they can keep the aphid population under control.

I did harvest some fat pea pods, so at least I got some peas in case the aphids destroy them.  Unfortunately we ate them before they were photographed or weighed.

The rest of this week's harvests were forms of green: cabbage, Chinese cabbage, spinach, lettuce and Swiss chard.  I've religiously weighed everything for the past three years and as much as I love having all the data, it has become too tedious.  My goal was to grow 1,000 lbs of veggies and I reached that goal last year, so the motivation to weigh harvests has faded.  The harvests that I dislike weighing the most are greens.  2017 is the year of sporadic weighing.  I'm weighing things that strike my fancy, like strawberries.

We had a delicious garden stir fry with the cabbage, Chinese cabbage, carrots, and the first peas.  I've also been eating lots of spring salads and veggie wraps.  The garden is feeding me well right now.

That's all the harvests coming from my garden this week.  To see what others are harvesting, check out Harvest Monday on Our Happy Acres.

Spring Harvests

Garden harvests have picked up this week as spring progresses.  It's wonderful to have more veggie variety.  I dug up the last of the overwintering carrots (5 lbs 10 oz) to make room for more summer crops.  Winter carrots are by far the sweetest and most delicious of the carrots!  I've been eating large quantities of carrot sticks with pumpkin hummus from my autumn harvest.

I've also been harvesting loads of lettuce (9.8 oz).  This was the last of the overwintering All Star mix.  They have begun to bolt and were standing in the way of pepper planting.  My spring lettuce is also ready for harvest, so I've been eating lots of salads.  My latest favorite dressing recipe is this Asian Ginger Dressing one.  I like that it uses rice vinegar, which I find much milder than other vinegars.

I also harvested the rest of the overwintering Swiss chard (2 lbs 6.6 oz).  I've been cooking it with eggs for breakfast and yesterday I made a pumpkin, chard, parmesan and quinoa dish.

I harvested my spring planted Cherry Belle radishes.  They also went into my salads and were eaten with hummus.  I took a vegetable tray to a coworker's retirement party last week and the carrots, radishes and pumpkin hummus made a public debut.  There was another veggie tray, so the party game became taste testing my carrots versus the store bought ones.  Mine won, but it may have been biased, since it was not a double blind study!

The show stopper this week is my first strawberry!  I planted them last year, so this is the first strawberry I've harvested since we've lived here, which has been three and a half years.  Needless to say it was a special strawberry and got its portrait taken before being carefully cut in half and savored.  I went on to harvest 10.5 ounces later on during the week and we devoured them before I could take a picture.

That's all the harvests coming from my garden this week.  To see what others are harvesting, check out Harvest Monday on Our Happy Acres.

Trust Issues in the Garden

The last average frost date has passed here, which means I've been busy planting.  I've planted tomato, winter squash, summer squash and melon seedlings along with massive amounts of bean seeds: black and pinto beans for dried beans, soy beans and pole green beans.

However, it you take a look at my garden you may begin to notice I have trust issues, or perhaps an obsession with row covers.

It all started innocently with row covers for my brassicas.  The cabbage moths made me start.  I tried picking them off and spraying Bt, but it seemed to always rain the day after spraying.  I put up my first row cover using rebar and pipe for the frame and Agribon AG-15 for the covers. The cabbage moths no longer destroyed my broccoli and cabbage.

My spring potatoes get attacked by potato beetles.  After trying concoctions of hot peppers, garlic and neem oil, I resorted to handpicking them.  Then the light bulb moment, potatoes don't need pollination and up went another row cover.

Last spring my turnip leaves were mangled by harlequin beetles and they had no energy left to produce turnips, so this spring, up went a row cover.  The beets and carrots and radishes just happened to be next to the turnips, so why not cover them as well?

Before I knew it row covers popped up everywhere.

They may not be the most attractive garden additions, but what they lack in aesthetics, they make up for in easy pest control- no spraying, no handpicking. Simple, effective and low maintenance- row covers won me over.

Of course there are crops that need pollinators or are simply too large to fit under a row cover.  Last spring something kept destroying my tomato seedlings.  I broke out the row cover material and my sewing machine and made mini row covers for seedlings.

They are about 18 inches wide and 24 inches tall.  I anchor them down with rocks and the drip hose.  Of course the tomatoes can not grow in these mini covers forever, but it gives them time to get established before being exposed to whatever bugs want to munch on them.  I do the same for my eggplants.  Flea beetles will decimate young seedlings here, so they get a little cover too.

I have an ongoing war with squash vine borers.  I have not resorted to keeping my squash completely under row covers because that would require hand pollination.  I do put the mini covers over the squash seedlings and try to keep the covers on until they begin to flower in hopes that perhaps the vine borers will miss my squash or at least have a bit later start.

There are some downfalls to row covers: wind, rips and excess moisture.  It seems that we have had a spring filled with gusts of wind.  I use bricks to anchor my large row covers and sometime the wind blows them free.  Imagine a 50 foot kite and that's what it is like wrestling a loose row cover in the wind.  This can lead to the second problem, which are rips.  This material is flimsy, so it tears easily.  I usually either sew up the rips or break out the duct tape, which does not improve my garden aesthetics.  The third problem can be too much moisture and humidity causing fungal problems.  I haven't experienced this, probably because of those excessive winds, but it is a potential problem.

For me, the negatives of row covers are outweighed by the positives.  I will take a garden that looks decorated for Halloween than to have to wage the spraying and picking battle with the bugs!

Budding Fruit Trees and Blooming Flowers

Spring is in full force here with bright green leaves and blooming flowers.  That also means insects have started snacking on those fresh, green leaves.  My little orchard with three plum trees, three peaches, three pears and five apples has sprouted back to life.  Well, except for one apple tree that refuses to leaf out.  It does not feel brittle and dead, so I'm hoping he's just a late bloomer.  I planted all the fruit trees last year, except for three of the apples.  Most of the orchard has arrived at its second growing season, so I'm not expecting an abundant crop.  The three oldest apple trees are starting their fourth growing season, so I'm keeping my fingers crossed that maybe we will harvest our first apple this year.  These three apple trees have begun to flower.

Black Twig Apple Tree Flower Buds

As the flowers bud and emerge, so do the insects that love to snack on the apple leaves and blossoms.  Little green caterpillars that I always called inch worms do much of the damage.  They are also called cankerworms here.  I sprayed the fruit trees with Bt (Bacillus thuringiensis), a bacteria that kills caterpillars.  I need to try banding my fruit trees in the fall with a sticky barrier that prevents the female moths from laying eggs in the trees.  Hopefully these caterpillars won't do enough damage to prevent me from getting a few apples this year.

Black Twig Apple Tree Blossoms

The caterpillars also eat the plum tree leaves, which have leafed out.  They did not produce any flowers this year.

Rosa Plum

The apple trees were the last to flower, which was a good thing due to our crazy warm winter. We had an extremely warm February that caused many of the fruit trees to blossom early, only to be met with a hard freeze in March.  The peach trees flowered and the frost destroyed almost all of the blossoms.  However, it appears that at least one flower survived and got pollinated.  Maybe, just maybe I will have one, delicious, juicy peach this summer!  Although note that as I took this picture, a tiny insect landed on the little peach.  I have I feeling I'm not the only one that wants a juicy piece of peach!

A tiny Julyprince peach

I'm also awaiting my first strawberry harvest.  The Seascape strawberries are small and green at this point.  I stalk them often, just in case they suddenly ripen and I need to beat the squirrels to a delicious berry.

Seascape Strawberries

Dianthus, phlox, clematis and hellebore make up the spring show in my front flower bed with bright pink and purple blooms.  I need to continue to fill the space.  I tend to neglect the ornamentals in my landscape for the edible plants.

Front Flower Bed

Another ornamental beginning to bloom is the Cherokee Brave dogwood.

Cherokee Brave Dogwood

The beneficial bug wildflower bed next to the vegetable garden has flowering clovers, Siberian wallflower and baby blue eyes.  I discovered the downfall of planting wildflowers next to the vegetable garden is that the seeds disperse all over the beds.  I think the black-eyed susans could easily colonize the entire garden!

Beneficial Bug Flower Bed

From the vegetable garden, I have been harvesting spring crops.  I pulled some of the overwintering carrots (1 lb, 6 oz) and spring planted cherry belle radishes.  I neglected to take photos of all the greens that have been coming out of the garden: lettuce, Swiss chard, spinach and cabbage.  I made an Asian coleslaw with cabbage and carrots along with a quiche with the Swiss chard.  I've been eating plenty of salads with lettuce, carrots and radishes.

Overwintering carrots and spring radishes

It tastes and looks like spring around here!

Early April Garden Tour

We've had warm temperatures and descent rainfall the past couple of weeks, which has brought the spring garden to life.  I love seeing the bright new green growth emerge from blank beds.  Sprouting seedlings contain so much potential for delicious harvests.  I find spring a season filled with inspiration from the germinating seed to the strawberry flowers.

Join me on an early spring tour of my garden.

Two weeks ago I planted asparagus crowns that looked lifeless and brown.  I built a new raised bed using rocks, filled it with soil and buried the octopus-like root crowns.

Today I noticed that they've sprouted thin stalks!  Either I was completely oblivious and missed seeing them emerge or they shot up out of the ground really fast.  They are growing next to the pollinator flower bed and I've discovered that black-eyed susans disperse excessive amounts of seeds and will colonize the world (or at least my garden).  I'm hoping the asparagus bed doesn't get overrun with black-eyed susans.

Now just a couple of years to wait for an asparagus harvest!

In the annual beds of my garden, lots of seedlings have sprouted and are putting on new growth.  I overplanted spinach seeds because I had poor germination in the fall.  All the seeds have sprouted and grown.  I thinned and thinned some more, saving the miniature spinach leaves as microgreens to add to my salads.  Spinach has a narrow window of growth in my climate because we tend to go from cool spring temperatures to the heat of summer suddenly.  Hopefully the spinach will have time to grow before the heat arrives.

Peas germinated abundantly this spring.  Yesterday I put up their trellis since they are growing and reaching into the sky for something to cling to.  Last year aphids infected my peas, so I'm hoping for fewer aphids and more peas this spring.  I still dream of having enough peas to freeze.  It has yet to happen, but maybe this will be the year.

Spring planted turnips are abundant and green.  They are living under a row cover this year because last year I had a destructive infestation of harlequin beetles.

Carrots are notorious for poor germination, but they are looking good this year.  They are growing next to the turnips, so I ended up covering the entire root row.  However, we had some strong winds a couple of days ago and those row covers did not want to stay put!  A fifty foot row cover kite and strong winds makes for an entertaining scene for anyone watching, but not so fun for me!

Detroit red and golden beets sprouted too.  My fall beets performed poorly this year, so I'm looking forward to a beet harvest.

Mustard is one of my new crops for 2017.  I direct sowed them and they seem to be thriving.  

Celery is my other experimental new crop for the year.  I started them inside and transplanted them a couple of weeks ago.  I need to thin them, but other than that they seem to be growing fine.

The little Cherry Belle radishes beat the competition for the first spring crops.  I've never been a big radish fan, but I love to grow them since they are the closest crop to instant gratification you can get.

Fall planted garlic continues to grow and gets greener as spring gets warmer.  I'm hoping for a good garlic harvest this year.

My overwintering cabbage looks ready for harvest.  I harvested one head last week (2 lbs 11 oz), which is a good-sized cabbage for me!  I used the first head in a potato and cabbage casserole.  The next cabbage harvest will become coleslaw for a cookout this coming Friday for J's birthday.

And because gardening is a constant process, here's the newly planted cabbage seedlings.  I need to thin them too!   

Many of the herbs have put on new growth as spring arrives.  My thyme looks lush and dense with little blooms.

Broccoli had a rough start this spring.  We had an exceptionally warm February, but then in mid March, winter decided to return and we had a hard frost for several nights.  At this point, my broccoli were tiny and I didn't have enough row covers and I assumed that they were cold hardy.  They were too young and unprepared for the cold, so I had some causalities and do not have as many broccoli seedlings as I would like.  

Potato stems and leaves have poked out of the ground.  They too are protected under a row cover because I do not trust the potato beetles to leave anything for me.

I am delighted to see my strawberries flower and begin to form tiny, green berries.  This year will be my first strawberry harvest.  I planted them last year and I can't wait to taste the first delicious and juicy strawberry.  I have a feeling that some squirrels may also be anticipating strawberries as much as me.

That is what is going on in my garden this spring.  Soon it will be time to plant the summer crops.  I have tomatoes, peppers, eggplants, squash, melons and okra growing in little pots waiting for the sun to warm the soil so that they can move out into the garden.  I've been putting the seedlings on the back porch on warm days to help them acclimate to the sun.  Our average last frost date is mid-April.  That means that soon the gardening pace will pick up.  Spring is a lovely time to observe the greening of the garden.  It's always amazing to watch as the garden goes from empty soil to tiny seedlings that grow to towering plants producing abundant crops.  Oh the miracles of spring!