After a little over a week we are all moved in and unpacked! There are still decorations to hang, curtains
to sew, and countless other things to do to make the new house feel like
home. But at least the giant stack of
boxes in the garage is gone.
We added two new plants to the household. For some reason I can grow a garden, flowers,
shrubs, trees.. as long as they are outside.
For some reason, when I bring a plant in the house it seems to have a
death sentence. I think they die from
too much love. It seems that both J and
I water the plants until they are drowning and give up living. To attempt to remedy this problem, the plant
on the left is J’s and the one on the right is mine. However, this is feeling like too much
pressure. What if my plant dies?
Anyway, on to this week’s harvests: the big day of the season has arrived, the
first tomato harvest! The first
tomatoes, which were from the new garden, were two yellow pears.
Later on in the week I also harvested the first paste
tomatoes.
I also plucked some little bell peppers because I was
cooking chili and need them.
From the old garden I harvested some giant Swiss chard
leaves, which went into an omelet.
I also pulled some carrots.
They weren’t the most photogenic carrots (they declined to have their photo taken), but they tasted fine. Not as sweet as fall carrots, but still good. I also harvested the first cucumbers. One was a big one!
Finally, the blackberry foraging has continued. We had enough blackberries on our new
property to make a blackberry pie to celebrate one week at the new place!
That's all the harvests coming
from my garden this week, to see what others are harvesting check out Harvest Monday at Daphne's
Dandelions.
I can't grow indoor plants either. But for the opposite reason. I ignore them. I do have an aloe plant that I've had since college though. If I don't water for a month it is OK with that.
ReplyDeleteGreat harvest! And beautiful pie. Love the creamy color of the bell pepper. How exciting to be starting a new garden in a new place.
ReplyDeleteWild blackberries are great! Aren't you lucky to have them on your property! We have some too and a few other forage sites we go to, but they are disappearing more and more around here. Your harvests look beautiful, especially those tomatoes. I am terrible with indoor plants. I don't even like them, but we have lots because my husband does. He takes care of them, I usually knock them over.
ReplyDeleteBlackberry pie, yummy! Your tomatoes, peppers, and cucumbers look great!
ReplyDeleteGlad you are all settled into your new home. Bet those tomatoes were the most delicious.
ReplyDeleteCongrats on the move AND the harvest! What a busy and exciting time :-)
ReplyDeleteCongrats on the first tomatoes and peppers!
ReplyDeleteHi Jenny, Glad to see your back posting on Harvest Monday. Nice harvest. You are ahead of me on things. Those yellow pear tomatoes sure look interesting. Are they tasty? I have just learned to use swiss chard in my scrambled eggs but I freeze mine first. If it is fresh, do I steam it first or just saute it a bit? Yummy looking pie for sure! Nancy
ReplyDeleteI love the yellow pear tomatoes and they seem to do well in the heat. I've never frozen swiss chard. I just saute it for a few minutes until it wilts.
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