Monday, March 18, 2013

Harvest Monday 3/18/13

I have a mini harvest to report this week.  I pulled a carrot that looked large from the top, but turns out is was really short and stout.  Oh well, it was still sweet and tasty.  I also harvested some mini side shoots from the broccoli.


Then there is the ole standby, Swiss chard.  It seems no matter the season, Swiss chard keeps on growing.


Carrot 1.9 oz
Broccoli 0.5 oz
Swiss chard 2.3 oz

Weekly total: 4.7 oz

That's all the harvests coming from my garden this week, to see what others are harvesting check out Harvest Monday at Daphne's Dandelions.
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2 comments:

  1. AnonymousMarch 18, 2013 at 3:05 PM

    I had no idea swiss chard would grow in the summer and pulled some up last year. Live and learn! I've had a couple of carrots that looked like yours, and a couple that made U-turns and started growing straight up. Those little broccoli bits taste great, don't they?

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  2. Daphne GouldMarch 18, 2013 at 7:01 PM

    You can always count on chard for a good meal. I love the stuff, though can get a bit overwhelmed by it sometimes.

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